Living Lab

Valais / WBF Agroscope

Agroscope researchers are working with apple producers, NGOs such as the Swiss Ornithological Institute, the local canton and agri-food companies to create a living laboratory in central Valais, Switzerland. The Living Lab is established in permanent meadows integrated into apple orchard landscapes. These meadows are designated as Level II biodiversity zones under Swiss agricultural policy and are sown with highly diversified seed mixtures. Additionally, co-designed restoration measures such as high stems fruit and native trees, installing rock and deadwood piles, and establishing diversified hedges, have been implemented in collaboration with Vogelwarte, and other stakeholders. The case study area stretches along the Rhône valley in the central western Alps (between Sierre and Martigny). 

The landscape is a mosaic of urban settlements, orchards (mainly apple, pear and apricot trees), vineyards on sunny hillsides and smaller patches of meadows, forests and wetlands. The mountainous terrain features rocky outcrops, steep slopes, pastures, and an extensive network of small streams and lakes that provide habitat for a variety of species. The region has a continental climate with Mediterranean influences, characterised by cold winters and hot summers. Annual rainfall varies between 550 and 700 mm, falling mainly in spring and autumn, and the region benefits from high annual sunshine (51-60%). A notable altitude gradient affects temperatures, with warmer conditions near the Rhône and cooler conditions at higher altitudes. 

Activities within the Living Labs

Within the Living Lab network, we are conducting an array of different activities at different levels. These include:

The center level contains activities that are conducted at the living labs but coordinated by RestPoll members (i.e. pollinator monitoring).

The second level contains activities that are conducted within the living lab with all stakeholders involved (i.e. workshop to discuss implementation of co-designed measures).

The third level are activities that are conducted within the living lab during demonstration events, including a larger audience (i.e. workshop on horizon scan).

The final level includes activities that involve the general public within the living lab vicinity (i.e. testing of feasibility of tools). 

About this Living Lab

Implementations

Extensive meadows with species rich seed mix and planted with high stem fruit trees (apple / pear / plume / cherry) and local tree species, stone and wood stacks in all living lab sites. Additional diversified shrubs and small tree hedges were set up in most living lab sites. 

Main landuse types

Fruit orchards and vineyards

Pollinator dependent crops

Fruit (mostly apple, apricots and pear) orchards

Researchers

Contact us for collaboration​

Alexandra Klein

RestPoll coordinator
alexandra.klein@nature.uni-freiburg.de