Agroscope researchers are working with apple producers, NGOs such as the Swiss Ornithological Institute, the local canton and agri-food companies to create a living laboratory in central Valais, Switzerland. The Living Lab is established in permanent meadows integrated into apple orchard landscapes. These meadows are designated as Level II biodiversity zones under Swiss agricultural policy and are sown with highly diversified seed mixtures. Additionally, co-designed restoration measures such as high stems fruit and native trees, installing rock and deadwood piles, and establishing diversified hedges, have been implemented in collaboration with Vogelwarte, and other stakeholders. The case study area stretches along the Rhône valley in the central western Alps (between Sierre and Martigny).
The landscape is a mosaic of urban settlements, orchards (mainly apple, pear and apricot trees), vineyards on sunny hillsides and smaller patches of meadows, forests and wetlands. The mountainous terrain features rocky outcrops, steep slopes, pastures, and an extensive network of small streams and lakes that provide habitat for a variety of species. The region has a continental climate with Mediterranean influences, characterised by cold winters and hot summers. Annual rainfall varies between 550 and 700 mm, falling mainly in spring and autumn, and the region benefits from high annual sunshine (51-60%). A notable altitude gradient affects temperatures, with warmer conditions near the Rhône and cooler conditions at higher altitudes.
Activities within the Living Labs
Within the Living Lab network, we are conducting an array of different activities at different levels. These include:
Level 1
The center level contains activities that are conducted at the living labs but coordinated by RestPoll members (i.e. pollinator monitoring).
- Pollinator and vegetation monitoring (Task 1.2a)
- Pollination monitoring (Task 1.2b)
- Measuring the effect of co-design (Task 1.3)
- Rapid assessment of plants and pollinators (Task 1.4)
- Evaluate interactions among landscape-scale drivers and local restoration measures on pollinators (Task 2.2)
- Identify synergies and opportunities for improvements of current restoration implementations (Task 2.3)
Level 2
The second level contains activities that are conducted within the living lab with all stakeholders involved (i.e. workshop to discuss implementation of co-designed measures).
- Assess co-benefits of pollinators restoration measures and the direct and indirect impacts of restoration measures on bio-economy (Task 2.4 + 3.3)
- Develop and test a novel instrument based on Payments for Restoration-mediated Pollination Services (PRPS) (Task 3.2)
- Establishing and monitoring progress and knowledge flow with the Living Lab (Task 4.1)
- Assessing enabling conditions for pollinator restoration measures (Task 4.3)
Level 3
The third level are activities that are conducted within the living lab during demonstration events, including a larger audience (i.e. workshop on horizon scan).
- Horizon scanning of strengths, weaknesses, opportunities & threats for pollinator restorations (Task 4.4)
Level 4
The final level includes activities that involve the general public within the living lab vicinity (i.e. testing of feasibility of tools).
- Assessing the awareness of pollinators and willingness to protect them (Task 3.1)
- Estimate the value added by wild pollinators to the food value chain (Task 3.4)
- Test and evaluate tools for the RestPoll toolbox of restoration methods (Task 5.2)
- Survey consumer willingness to purchase biodiversity-friendly products (Task 5.3)
- Understanding and evaluating the co-design of pollinator-friendly labels (Task 5.4)
About this Living Lab
Implementations
Extensive meadows with species rich seed mix and planted with high stem fruit trees (apple / pear / plume / cherry) and local tree species, stone and wood stacks in all living lab sites. Additional diversified shrubs and small tree hedges were set up in most living lab sites.
Main landuse types
Fruit orchards and vineyards
Pollinator dependent crops
Fruit (mostly apple, apricots and pear) orchards








































Researchers

Thibault (Tibo) Costaz

Matthias Albrecht

Louis Sutter

Janique Koller
Contact us for collaboration
Alexandra Klein
alexandra.klein@nature.uni-freiburg.de
